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MANGO MIST (Black Tea with natural flavors) Country of Origin: Sri Lanka Region: Nuwara Eliya, Dimbula or Uva districts Shipping Port: Colombo Grade: OP (Orange Pekoe) Altitude: 4800 - 7600 feet above sea level Manufacture Type: Orthodox Cup Characteristics: Fresh, piquant mango character with memories of happy days in the sun. Stunning over ice. Infusion: Bright and Coppery. Ingredients: Luxury black tea, Natural dried mango, Freeze dried mango, Lime leaves, Calendula+Sunflower petals, Natural flavors. Information: Mango, (Latin: Mangifera indica), sometimes known as the “king of fruit”, is one of the most commonly consumed tropical fruits in the world. They were originally grown in East India, Burma, and the Andaman Islands, around the 5th century B.C., but are now cultivated in just about every warm corner of the globe. Besides being pulpy sweet and delicious, mangoes have long been associated in the Eastern world with peace, tranquility, and harmony. Legend has it that the Buddha himself would often seek repose in a grove of mango trees. In certain parts of India it was believed that mango trees were sacred, and a symbol of love – some even believed that mango trees could grant wishes. Even to this day Hindus hang fresh leaves from mango trees outside their doors during Ponggol, the Hindu New Year, as a blessing for peace in the New Year. We believe that this mango tea can bestow the same blessing on those who brew it. Try some yourself; savor the pleasant and rich flavor of mangoes blended with our astringent Ceylon tea and think good thoughts. What type of tea do we use, how do we flavor the tea and why do we use natural flavors? Firstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This ‘dual peak period’ allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness. Secondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat. Thirdly… we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat ‘soft ‘ and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas. Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! Wholesale: We have special deal for wholesale and large order, please email us. Payment We do our best to provide quick service. However, sometimes unforeseeable delays can occur. Severe weather, computer failures and other challenges can occasionally affect delivery times. It may take longer time (two weeks to four weeks) to ship products oversea, If your order is ever slightly delayed beyond our stated times it is most likely as a result of something beyond our control, Please feel free to contact us and we appreciate your understanding. Thank you for purchasing from us. Feedback We love positive feedback, and we give positive feedback after each sale. We may not meet your expectations, please feel free address your issue .We'll do our best to solve it. Notes for the tea: Tea is natural products. Some of them are produced by machines and some of them are produced by hands .The same name tea may taste different because the brand name, production time, different location (soil and weather), different manufactories and different grading systems. We work directly with vendors and try to limit the variation. We want you complete satisfied with products and service, Please feel free to contact us if you have any questions and you are not satisfied. We’ll do our best. Customer Service: We want you complete satisfy with you purchase and we guarantee the products we sell. We will give refund if you are not happy with products. Please do not hesitate to contact us if you have any questions, If you are not satisfied with your purchase, we will exchange the item or give you a refund; Shipping and handling charges are not refundable if it's not our error. |