Hawaiian black salt is sea salt. It is harvested on the island of Molokaï in the Hawaiian archipelago, it owes its unusual color to the activated charcoal present in its composition.
using advice : this salt is used like fleur de sel. Its fascinating aesthetic brings a touch of exotic extravagance to your table. Magnificent on white meats, shellfish and seafood, fish, raw vegetables and terrines.
Produit | Salt & Pepper |
Conditionnement/emballage | sachet |
Pays de fabrication | France |
EAN | 2009959800752 |
Saveur | Sel |
Marque | la route des saveurs |
Quantité unitaire | 50 gr |