SAMPLER PACK OF WOOD CHIPS - WOOD DUST FOR SMOKING OVENS

12 VARIETIES

Dispatched same day via Free Royal Mail Fully Tracked 1st Class Post!


Quality wood chips suitable for all hot smokers, stovetop smokers and BBQ smoke boxes

All our Wood Chips are Chemical Free and from Sustainable Sources

Supplied in Biodegradable Bags

(Please be aware: Always make sure you know where your wood has come from as wood chips created with oily chainsaws
or from builders merchants can be contaminated with oil, chemicals or traces of MDF)

This a variety set of 12 different woods for home smoking. Each packet contains enough wood to do 4 smokes (approx 30g – 50g depending on the wood type)

An ideal way to sample different woods without having to buy large tubs.

Contains alder, apple, ash, beech, bourbon soaked oak, cherry, douglas fir, hickory, maple, mesquite, oak and pecan

Tasting notes are included.

Would make a lovely gift for somebody interested in home smoking.

WOOD FLAVOUR GUIDE

Alder - A delicate flavour with a hint of sweetness. Great for all fish and seafood and also for pork, poultry, light meat game birds and vegetables.

Apple - Slightly sweeter and fruity, apple is more complex and denser than alder. Excellent for fish, beef, poultry and pork

Beech - Beech is a mild to medium wood with a slightly nutty flavour. A good choice for fish and poultry and also pork, ham and sausages.

Cherry - Cherry is milder than the apple fruit wood but it still has a rich and slightly sweet, fruity flavour - try for duck breasts, fish, chicken and vegetables.

Hickory - Hickory has a strong flavour and is probably the most popular smoking wood in the USA - It is a good choice for ribs, pork and oily fish.

Maple - Maple is a mild to medium hardwood. It produces a slightly sweet flavour that is great with trout, cheese, poultry, pork and vegetables.

Mesquite - Mesquite has a very strong, earthy flavour with a hint of spice - good with beef or for oily fish. Use sparingly as if you use too much it can result in a bitter taste.

Oak - Oak is probably the best known wood and the most common wood used for smoking in the UK - best suited for red meat and game

Bourbon Soaked Oak - Oak soaked in whiskey is great for red meats, ribs and especially venison.

Douglas Fir - highly aromatic but also slightly resinous so best used mixed as a blend with other woods such as oak.



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