Product Information
The Victorinox slicing knife has a long, thin serrated blade, ideal for slicing or carving a range of meat and poultry cuts, including boneless turkey breasts, ham, pork roasts and meatloaf, with a round tip that allows effortless slicing to produce long, thin, evenly cut pieces of meat without the knife tip becoming stuck.
The elegant Wood bread knife offers a stainless steel blade with the perfect combination of cutting edge retention and corrosion protection for optimum function and durability, a hand-polished wood handle and a lifetime guarantee.
Key Features:
30cm
Martensitic stainless steel blade
Hand-polished wood handle
Lifetime guarantee
Specifications
Construction: Martensitic stainless steel blade
Ergonomically designed anti-slip handle
Dimensions: 30 cm blade
Features: Can be used at temperatures of up to 80-100ºC
Suitable for sterilisation
Cleaning/care: Hand wash
Warranty: Lifetime
Origin: Switzerland
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