Title: "Basics of Cognac Technology- Training Manual for the Training of Workers"

("Основы Технологии Коньяка. Учебное Пособие для Подготовки Рабочих Непосредственно на Производстве")

Series: For Staff of Mass Professions (Для кадров массовых профессий)

Author(s)/Editor(s): A. L. Sirbiladze (А. Л. Сирбиладзе)

Language(s): Russian (Русский)

Publisher: "Pischevaya Promyshlennost" ("Пищевая промышленность")

Place: Moscow, Russia (Москва, Россия); Year: 1971; Pages: 110

Cover: Softback; Sizes: 14.5 (W) x 21.5 (H) cm; Copies: 6,000

Condition: Good Vintage Condition: General age wear, cover is little worn with light stains. Few light stains and light toning. Overall, internally clean; well kept and well preserved pages. For more information regarding book's condition- check provided images or ask us.

Item's Code: XR-2483

ABOUT:

This rare and unique, limited edition, illustrated, 1971 book summarizes the technology of producing cognac (brandy) and the usage of waste from cognac production. The grape varieties intended for the production of cognac, the technology of preparation and some ways to improve the quality of brandy wine materials, aging of brandy spirits in oak barrels and enameled cisterns are considered. Particular attention is paid to blending, water purification with ion exchangers and organoleptic characteristics of brandy. Modern methods of chemical analysis of some components of brandy spirits and brandies, methods of control of a number of auxiliary materials are given. In Russia, brandy production began to develop in the second half of the XIX century. In 1888 a brandy factory was built in Tbilisi, and in 1890 in Yerevan. Later, cognac factories appeared in Bessarabia - in Calarasi and Chisinau. 

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 В книге кратко изложены технология коньяка и использование отходов коньячного производства. Рассмотрены сорта винограда, предназначенные для производства коньяка, технология приготовления и некоторые способы улучшения качества коньячных виноматериалов, выдержка коньячных спиртов в дубовых бочках и эмалированных цистернах. Особое внимание уделено купажу, очистке воды ионитами и органолептической характеристике коньяка. Приведены современные методы химического анализа некоторых компонентов коньячных спиртов и коньяков, методы контроля ряда вспомогательных материалов. Коньяк — крепкий оригинальный алкогольный налиток, основным компонентом которого является коньячный спирт, полученный путем перегонки сухого столового вина. Коньяк характеризуется светло-золотистым цветом, своеобразным приятным ароматом, мягким и гармоничным вкусом. Родиной коньячного производства является Франция — департамент Шарант, где указанный напиток был впервые приготовлен более 260 лет назад в окрестностях г. Коньяка. В России коньячное производство начало развиваться со второй половины XIX века. В 1888 г. был построен коньячный завод в Тбилиси, а 1890 году в Ереване. Позднее коньячные заводы появились в Бессарабии — в Калараше и Кишиневе. Сейчас во многих городах Советского Союза имеются мощные коньячные заводы. Коньяки советских марок получили известность во всем мире. Их высокое качество было отмечено на международных и всесоюзных выставках.

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ADDITIONAL INFO

Cognac (/ˈkɒnjæk/ KON-yak or /ˈkoʊnjæk/ KOHN-yak; French pronunciation: ​[kɔ.ɲak]) is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Cognac production falls under French Appellation d'origine contrôlée designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes Ugni blanc, known locally as Saint-Emilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wine barrel age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.

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Конья́к (фр. cognac) — крепкий алкогольный напиток (разновидность бренди), производимый из определённых сортов винограда по особой технологии в регионе Шаранта, Франция.

Tags : Russia, Russian, Russians, USSR, Soviet, Lenin, Stalin, CCCP, Rusko-, red army,

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