Berbere is a chili and spice blend used to season many Ethiopian dishes.  It is the national spice blend of Ethiopia that is very versatile and goes into many Ethiopian and non-Ethiopian dishes.
Berbere is known to have a full complex flavour without too much spice, some referred to berbere as ‘use on everything’ seasoning. It is used to flavour stews of meat, vegetables, lentils, grilled chicken, duck, beef, tofu and more. 

Mitmita Spice Mix is an EXTRA hot spice blend that is an integral ingredient in Ethiopian cuisine.  Both full of flavour and heat, this spice is not for the faint of heart – or taste buds.  In addition to the key ingredient, Birds Eye Chili Pepper, other spices including ground cardamom, ground cumin, cloves, ginger powder, and salt are used in Mitmita.
Mitmita is an excellent way to spice up many dishes in the kitchen, as just a tiny bit adds both heat and aromatic depth. Mitmita may be presented as a condiment and sprinkled on other foods; it’s fantastic as a rub, and seasoning for stews, soups, grains, and vegetables..