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Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It's cooking meets chemistry meets science class meets recess. (In fact, if you had this guy for chemistry, you'd never want to leave high school.) Mix in his quirky personality and random jabs at pop culture and you have great TV. Or, as Alton would say, Good Eats. 

Disc 1: Great Main Dishes - Have no fear, and let Alton Brown demystify the dishes that will wow dinner guests and family. Explore the origins of the comforting shepherd's pie, lose any fear of cooking whole fish, and learn Alton's tricks as you watch the step-by-step preparation of Crown Roast of Lamb. Episodes include "Oh My, Meat Pie", "The Alton Crown Affair", and "Fishing Whole".

Disc 2: Veggies On The Side - You won't forget to eat your veggies after watching these three mouth watering episodes of Good Eats. Take the blah out of broccoli, banish your fear of the Brussels sprout, and serve up the celery all while learning something new. Episodes include "If It Ain't Broccoli, Don't Fix It", "A Cabbage Sprouts in Brussels", and "Celeryman".

Disc 3: Save Room For Dessert - Join Alton as he educates us on the sweeter side of mealtime. Learn to love the phyllo with a lesson on Baklava, explore the origins of and recipes for the marshmallow, and indulge in a classic; the cupcake! Episodes include "Switched on Baklava", "Puff the Magic Mallow", and "Honey, I Shrunk the Cake".