Designed to increase both safety and good flavor, the Maverick BarbBFork thermometer uses a built-in microprocessor to precisely read the temperature level of steaks, chicken breasts, and fish filets. Operation of the fork is simple--just insert its tip into the thickest part of the meat, wait a few seconds, and press the register button. A Fahrenheit reading, accurate to 2 degrees pops up on the LCD monitor. In addition, a "doneness" guide at the bottom of the display indicates whether the food is frozen, thawing, rare, medium, well done, or cooked. (This is a helpful guide, though it’s still up to the chef to remember safety levels for different kinds of meat.) More precise than visual or tactile tests, the thermometer helps you reach target temperatures with precision, as well as cook food to your guests’ individual tastes. Powered by a single AAA battery, the unit flashes a low-battery indicator when replacement is necessary. It measures 12 inches long and comes with a handle hole for hanging storage.

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