| Name: | High mountain bi luo chun Green Tea |
| Origin: | Yunnan Province, China |
| Grade: | good |
| Rating : | ★★★★★ |
| State: | Bulk Tea leafs |
| Harvest time: | The annual Spring. |
| Ingredients: | Green tea leaves and jasmine Flower |
| Packaging: | We use professional packaging - sealed, vacuum foil bag. |
| Net Weight: | Please your own choice. If you need special weight, please contact us at (EBAY message). |
| Expired Date: | 18 months. |
| Storage: | Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. The best seal and store in the refrigerator (0-10℃ ) |
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.
About Bi Luo Chun Tea (From wikipedia)...
Bi Luo Chun literally means "Green Snail Spring". Bi Luo Chun is a famous green tea originally grown in the Dong Ting mountain of Tai Hu, Jiangsu Province, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring.
Its original name is scarily fragrant. Legend tells of its discovery by a tea picker who ran out of space in her basket, and put the tea between her breasts instead. The tea, warmed by her body heat, emitted a strong aroma that surprised the girl.