Description
- This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Healthy food has its roots in healthy soil, this is why at Biona Organic, we continually reinvest in the organic farming industry. Whatever the crop, our farmers never, ever use chemical pesticides and herbicides or grow genetically modified crops. And because we believe in 100% traceability for each and every product, we know all our ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too).