- Certified Organic by A Bee Organic
- Certified Kosher by Union of Orthodox Jewish Congregations of America
- Suitable for Vegetarians
- Suitable for Vegans
- Non-GMO
About the product:
- ANCIENT WHEAT: Italian Pearled Farro is an ancient grain that has been loved by our ancestors long before the creation of Italy itself.
- DELICIOUS GRAIN: Whole farro grain has a nutty flavor with traces of cinnamon, making it an excellent option for side dishes.
- BEASIER TO COOK: Pearled farro only takes about 30 minutes to cook. And you can soak it beforehand to cut the cooking time further.
- SOURCE OF IMPORTANT NUTRIENTS: Farro grain is a good source of iron and zinc. It’s also rich in B vitamins.
- CAN BE USED IN MANY DISHES: Italian Pearled Farro is delicious to use it in many dishes. Try substituting it for other grains in recipes for pilafs and curry.
Product Description:
Italian Pearled Farro is a type of wheat grain that is both delicious and nutritious. It provides you with tasty servings of protein and fiber. Farro grain also contains vitamin B3, zinc, and iron, making it a valuable addition to your meal plan.
Please, don’t mix up pearled farro and whole farro grain. The pearled variety is polished after hulling with its bran and germ removed, so it has a slightly lower nutritional value.
Easy Way to Cook Italian Pearled Farro
To cook pearled farro, you should soak it for a few hours or overnight. Then, please put it in a pot using five cups of water per every farro grain cup. Bring to a boil, let simmer for 30 minutes, and drain the pan.
Italian Pearled Farro has a chewy texture and a mildly-nutty flavor with terraces of cinnamon.
