Exotica Gourmet: The Conscious Cuisine is a food catering and educational business. This cook book contains the healthy recipes for 3 soups (Taragon Tomato, Cucumber Dill, Cilantro Avocado), 2 starters (Stuffed Mushrooms with Honey Mustard Sauce, Pesto Nori Rolls and Dipping Sauce), 2 dressings (Shayu Vinaigrette, Creamy Lemon Ginger), 2 Main Courses (Chili Rellenos with Tropical Salsa and Cheese Sauce, Mushroom Walnut Leaf with Zesty BBQ Sauce), 2 deserts (Cranberry Apple Tart with an Almond Crust, Papaya Pie with a Brazilian Crust and Fresh Berries) and more (Nut Milk, Tropical Salsa, Zesty BBQ Sauce, Cheese).