All though a Creme Egg is the perfect snack at anytime of the day and year, it also makes the perfect Easter treat. They are great to eat straight out the box or use in an Easter egg treasure hunt to make it extra fun.
They are also the perfect little treat to send out as a gift to friends and family who are currently shielding. A Creme Egg will certainly put a smile on someones face.
A milk chocolate egg containing white and yellow fondant filling. Creme delicious milk chocolate egg with a gooey fondant centre. A perfect Easter treat and chocolate pack a delicious, creamy taste.
DID YOU KNOW?
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is – a Cadbury Creme Egg!
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