Kishu Binchotan Activated Charcoal , 
Known To Be The Finest In the World
Used by the Japanese for over 400 years

Purifying Drinking Water The Natural Way!

WATER BOTTLES | CARAFES | JUGS | DECORATIVE | COOKING | BBQ | BATHING

Great Tasting Water | Eco-Friendly | Sustainable | Good for 4 Months | Recycle!


FOUR sticks  £ 24.95  with FREE tracked postage

Cotton Tail Living - Truly Kishu Binchotan

  • These are Not Bamboo charcoal or pressed charcoal with hole in the centre. 
  • The sticks are larger and thicker in diameter between  1.5 cm - 3 cm. 
  • The internal metal look is the sign of true Kish Binchotan and the tree only grows in Japan
  • Length 12-22 cm (depending on weight of the kishu charcoal stick)
  • Weight 65 – 85 grams PER KISHU STICK
  • Instructions on how to use included 
  • Each Stick is good for approx 2.5 ltr  NOTE for quicker activation results use more than one stick. 
  • Free postage
  • No vacuum plastic wrap to compromise this Natural product
  • All packaging is in recyclable or biodegradable wrapping


HISTORY
Authentic Japanese Kishu Binchotan (not bamboo, or other fakes also passed on as binchotan which have unfortunately flooded the market)
This is authentic Kishu Binchotan – the trees grow where the Japanese founded it over 400 years ago. From a small region and its coastline in Japan. This wood does not grow anywhere else in the world. Because of the density, due to where the trees grow along the coast and the kiln process,  the inner charcoal sticks look like metal in part and sound like metal when struck together. 
 
HOW
Once our artisans have carefully selected the branches from the Ubame oak only found near these costal waters (no trees are felled) and place the branches in 1000 degree kilns and later cooled down naturally in the ash, to finally produce the best kishu Binchotan Charcoal in the world.  
 
ALSO USED FOR

Used by the Japanese for not only water purification, but also for cooking rice,  bathing, and used by Japanese Michelin star and high end hotels and restaurants in Japan.