GET ON A ROLL: use this revolving rolling pin to take the effort out of rolling pastry and dough
DOES ALL THE HARD WORK: grip the handles, place the pin on your pastry, apply some pressure and let the revolving roller do its thing
VERSATILE: use it to flatten pastry for pies, dough for biscuits, marzipan for cakes, pizza bases, and much more
ROBUST: it's made of sturdy beech wood and measures 44 cm (17½ Inch) long, with a 25 cm (10 Inch) roller

Take the pain out of pastry with this classic revolving rolling pin

Love baking but hate all the hard work that comes with it? Then this rolling pin is the one for you! The centre section rotates across the dough without you needing to turn your hands all the time – instead, all you need to do is to hold on to the handles and give them a bit of a push. Easy!

The rolling pin is made of beechwood, which is known for its strength and durability. This full-size version is ideal for all kinds of baking jobs, like flattening dough to cut into crispy biscuits, rolling pastry to line a pie tin, smoothing out fondant to cover a cake, or preparing pasta dough to make ravioli.