Red Rice

• Suitable for Vegetarians
• Suitable for Vegans

 

About the Product:

✔️ PREMIUM QUALITY & KOSHER: Red Rice by Food to Live is a premium quality product. It is Kosher, Raw, and suitable for vegans. 
✔️ HIGHLY NUTRITIOUS: Our Red Rice of Whole Long-Grain variety contains Vitamin B Complex, Calcium, Iron, Magnesium, Potassium, and Selenium. Moreover, it is a great source of Fiber, Protein, and Antioxidants. 
✔️ SUPER-VERSATILE: This non-sticky Red Rice goes well with veggies, meat, or fish. Its nutty flavor and soft texture are perfect for pilafs, salads, stir-fries, and rice bowls. 
✔️ SUBSTITUTE FOR BROWN RICE: If you’re looking for an alternative to brown rice, Red Rice is the perfect choice. They both have a similar nutritional profile with slight differences in texture and taste.  
✔️ EASY TO PREPARE: Food to Live Red Rice is ready in only 40 minutes. Use two-and-a-half cups of water to one cup of red rice. 

 

Product Description:

Are you looking for another possible substitute for brown rice? We’ve got you covered. Red Rice, once cultivated in Bhutan, is available at Food to Live now. This type beats the nutritional value of brown rice, having 10 times more antioxidants. Are you not impressed by this thus far? Read on to find out more! 

Nutritional benefits 

Un-hulled Red Raw Rice is known to have various beneficial properties. It comes with high Fiber and Protein content. Red Rice grains are loaded with B vitamins, Iron, Selenium, Calcium, Manganese, Zinc, Magnesium, and other microelements. But what separates Red Rice from other types is that due to the presence of Anthocyanins (which by the way give red rice its vibrant color), it is enriched with antioxidants. When comparing Long Grain Red Rice to brown rice – red rice is a bit chewier, nuttier, and subtly sweeter. 

Versatility uses 

Non-Sticky Red Rice is a perfect base for making rice bowls, salads, or puddings. The nutty taste and soft texture will make your pilafs and stir-fries irresistibly delicious. Serve prepared red rice with meat, veggies, or enjoy it as it is. 

Cooking instructions are pretty simple: 

• rinse rice thoroughly  
• place rice and water into a pot, ratio 1:2,5 cups 
• bring to boil 
• simmer for about 40-45 minutes until water is soaked up 
• let it rest for 10 minutes 
• Store Red Rice in bulk in a cool dry place in an airtight container to preserve its quality longer. 

Did you know? 

Some of the Asian liquors known as arrack are made by fermentation of Asian Red Rice. 

Savannah red rice is a traditional red rice dish widespread in South Carolina and Georgia.