You will slice a fish easily.
This is a Takobiki knife. The blade is mirror type, so it is very beautiful. It is made not only stainless steels and ceramics, but also Shiroko (White steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. Takobiki was used as a sashimi knife in the Kanto region of Japan. It is characterized by its squared tip and the straight edge .Due to its long and straight edge, Takobiki can also be useful to cut things that are soft and have a large mass as Kanten (agar).
| Brand | Tsukiji ARITSUGU |
|---|---|
| Content | One knife, sharpening manual paper, * not included saya cover |
| Type | Tokusei (Special) Takobiki |
| Use | Fish (sushi and sashimi) |
| Edge angle | Single-edged |
| Blade material | White steel (Shiro-ko #2) |
| Bolster material | Black water buffalo-horn bolster |
| Handle material | Magnolia |
| Total length | |
| Blade length | Approx 360 mm (14.17") |
| Blade width | |
| Black thickness | Approx 3 mm (0.11") |
| Weight | |
| HRC (Hardness Rockwell C scale) | 62+- |
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love ARITSUGU.
Of course you can use it as a household kitchen knife.
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.
We only Accept PayPal.
The item will be shipped within 5 business day after the payment is received.
If payment can't be confirmed within 1 week after your order, a reminder will be sent to you.
Free International Shipping; very well packed and sent by registered mail to anywhere!
EMS (with registered, tracking number and insurance)
You may return or exchange items in their new or original condition within 30 days of purchase. We do not reimburse any return shipping costs. Please note that we may request. You to send pictures of damaged or defective merchandise.
All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
Tokyo Export Co., Ltd. (Japanese company)
We support ARITSUGU from Tokyo Tsukiji fish market.
We have so many knives and cookwares, we sell genuine products only.
You can trust us and enjoy your shopping.
If you have any problem or concerns, please contact us before you open case or leave feedback.
Your satisfaction is important to us.
Thank you.
