Conservation: dry, away from heat and light.

Use:
Cosmetic

The cocoa butter is extracted from cocoa beans. Softening,  nourishing, protective, the cocoa butter regenerates the skin while making it stronger and more supple. Due to its many properties  restorative and moisturizing, the cocoa butter is used in most cosmetic products. A real gourmet pleasure for everyday care!

It is one of the most stable fats and can be stored for two to five years without going rancid. It is solid at room temperature and melts at 34-35 ° C. 

Properties - indications:
Powerful antioxidant: cocoa butter is THE ideal butter to fight against the harmful effects of time. It restores elasticity and tone to the skin. Gourmet and nourishing, it deliciously perfumes your cosmetic creations thanks to its chocolate fragrance. Nourishing and protective, its fatty acid composition brings softness and voluptuousness to all skin types.

Application advice:

·         Thanks to its moisturizing properties, the cocoa butter is part of the composition of certain sun oils. Due to its exceptional nourishing, softening and regenerating qualities, it is an excellent raw material for the realization of balms lip and creams nourishing for the face (anti-aging, nourishing creams, etc.), for the body (massage, nourishing, soothing and protective balms, soaps ...)and for hair.

The cocoa butter being solid at room temperature, it is necessary to melt it in a water bath before using it.

Precautions:
Do not swallow. 

Supplied in zipped bags