Thyme, German Winter, Thymus Vulgaris, Perennial, Herbs, 4908250, PG2

The description of this item has been automatically translated. If you have any questions, please feel free to contact us.


Thyme, German winter

Thymus vulgaris


Its strong aroma offers many culinary delights. It enriches roast, poultry, mushroom and tomato dishes and is well known as a sausage seasoning.

Location: Sun, suitable for hot and dry locations, soil permeable and little humus, provide drainage

sowing: in bowls, cover seeds flatly with soil, sowing depth: approx. 1 cm, press down well, keep moist, direct sowing is also possible from April, germination time: 10 to 15 days, germination temperature: 16 to 20° C

Care: do not fertilize from August onwards; cut, cut back to the wood in spring, rejuvenate by division every 2 to 3 years

harvest: July to October of the following year, fresh leaves can be harvested until winter, particularly spicy before flowering, leaves can be dried or preserved in oil and vinegar

particularities: bee food plant

Location: sunny to partially shaded

Sowing time: April to June (indoor), July (outdoor)

Harvest time: all year round

Package contents: Contents are enough for approx. 300 plants

Height: approx. 30 cm


Sowing instructions, care etc. can be found on the back of the package.


Condition: New, seeds

Shipment: immediately after receipt of payment, by sending the goods by post or choose an alternative

If you make multiple purchases, be sure to wait for our payment instructions to adjust the shipping costs if necessary!!!

 

Take a look at the shop, it's worth it!!!Member has an eBay shop

If you purchase multiple items, a shipping discount is offered!!!

Seller's Other Items view

As preferred Save seller to My eBay

Happy bidding/buying!!!


Its strong aroma offers many culinary delights. It enriches roast, poultry, mushroom and tomato dishes and is well known as a sausage seasoning. Location: Sun, suitable for hot and dry locations, soil permeable and little humus, provide drainage sowing: in bowls, cover seeds flatly with soil, sowing depth: approx. 1 cm, press down well, keep moist, direct sowing is also possible from April, germination time: 10 to 15 days, germination temperature: 16 to 20° C Care: do not fertilize from August onwards; cut, cut back to the wood in spring, rejuvenate by division every 2 to 3 years harvest: July to October of the following year, fresh leaves can be harvested until winter, particularly spicy before flowering, leaves can be dried or preserved in oil and vinegar If you make multiple purcha
Allgemeiner Name Thymian
Marke Chrestensen
Jahreszeit Winter
Kultivierungsschwierigkeitsgrad Einfach
EAN Nicht zutreffend
Sonnenlicht Mittlere Sonne
Sonnenlicht Volle Sonne
Lebenszyklus Mehrjährig
Gattung Thymus
Herstellernummer keine
Innen-/Außenbereich Außenbereich
Wasserbedarf Mittel
Produktart Samen