Thyme, German winter
Thymus vulgaris
Its strong aroma offers many culinary delights. It enriches roast, poultry, mushroom and tomato dishes and is well known as a sausage seasoning.
Location: Sun, suitable for hot and dry locations, soil permeable and little humus, provide drainage
sowing: in bowls, cover seeds flatly with soil, sowing depth: approx. 1 cm, press down well, keep moist, direct sowing is also possible from April, germination time: 10 to 15 days, germination temperature: 16 to 20° C
Care: do not fertilize from August onwards; cut, cut back to the wood in spring, rejuvenate by division every 2 to 3 years
harvest: July to October of the following year, fresh leaves can be harvested until winter, particularly spicy before flowering, leaves can be dried or preserved in oil and vinegar
particularities: bee food plant
Location: sunny to partially shaded
Sowing time: April to June (indoor), July (outdoor)
Harvest time: all year round
Package contents: Contents are enough for approx. 300 plants
Height: approx. 30 cm
Sowing instructions, care etc. can be found on the back of the package.
Condition: New, seeds
Shipment: immediately after receipt of payment, by sending the goods by post or choose an alternative
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Allgemeiner Name | Thymian |
Marke | Chrestensen |
Jahreszeit | Winter |
Kultivierungsschwierigkeitsgrad | Einfach |
EAN | Nicht zutreffend |
Sonnenlicht | Mittlere Sonne |
Sonnenlicht | Volle Sonne |
Lebenszyklus | Mehrjährig |
Gattung | Thymus |
Herstellernummer | keine |
Innen-/Außenbereich | Außenbereich |
Wasserbedarf | Mittel |
Produktart | Samen |