Product Description

The finest restaurants. The most talented chefs. The most delicious food. All in your kitchen.<\/b><\/p>

Discover the secrets of the world\x27s best kosher chefs.<\/i>

Leah Schapira<\/b> and Victoria Dwek<\/b> authors of the bestselling Made Easy<\/i> cookbook series, explored the kitchens of restaurants from Miami to Manhattan, from LA to London. Here are recipes, tips, techniques, and cooking secrets from today s most acclaimed kosher chefs.<\/p>

Adapted by Leah and Victoria for home use, these recipes range from sophisticated and elegant to downhome delicious, from ultra\-modern to beautifully traditional, all using accessible ingredients.<\/p>

Ready for something new? Try Chef Jeff Nathan\x27s Popcorn Chicken, a specialty of Abigael\x27s, in New York. Savor Zeppoli Doughnuts from California\x27s Tierra Sur and enjoy a taste of Jerusalem with salad ideas from the famed Café Rimon and Red Heifer bistros, and many more.<\/p>

As in all their books, Leah and Victoria come with you into the kitchen to chat and share their personal tips. You will enjoy reading through the techniques and advice of the leading chefs in the best restaurants of the kosher world.<\/p>

You can experience the cuisine of top restaurants and never have to wait for a table!<\/p>

  • Dozens of family\-friendly recipes for any day of the week
  • Secret techniques \x26 cooking tips direct from the chefs
  • Exquisite full\-color photos for every dish
  • Complete menus for your special occasions and holidays<\/li>

    Recreate the recipes of... The Prime Grill, New York City Soyo, London Trattoria Haba, Jerusalem Pizza Pita, Montreal Café Rimon, Jerusalem My Most Favorite Food, New York City Wolf \x26 Lamb Steakhouse, New York City Etc. Steakhouse, Teaneck The Urban Grill, Mexico City Red Heifer Steakhouse, Jerusalem Reserve Cut, New York City Citron \x26 Rose, Philadelphia Basil Pizza, Brooklyn Milk Street Café, Boston Mocha Bleu, Teaneck Darna, Panama City Milt\x27s BBQ, Chicago Gam Gam Kosher, Venice Tierra Sur, Los Angeles Java Café, Toronto \x26 dozens more

    • About the Author

    Leah Schapira and Victoria Dwek, powerhouse food writers, are the co-authors of the popular Made Easy cookbook series.<br>They have been featured in The Washington Post, The Star Ledger, The Los Angeles Times, and The Blue Lifestyle, among many others.<br><b>Leah Schapira</b> is also the bestselling author of Fresh & Easy Kosher Cooking. In 2010, Leah launched cookkosher.com, the popular online kosher recipe exchange. Her cookbook career began at the age of 21, when she wrote her first cookbook as a fundraiser to begin channeling her passion for recipes. Leah is also a monthly columnist for Whisk, the popular kosher food magazine published by Ami Magazine, where readers appreciate her humor and wit. She enjoys traveling the world with her husband and children.<br><br><b>Victoria Dwek</b> is the managing editor of Whisk, the popular kosher food magazine published weekly by Ami Magazine. Tens of thousands of loyal readers turn weekly to her &#34;Hello Cooks&#34; column, while her feature articles take readers behind the scenes in the kosher food world. Victoria holds a B.A. from New York University and an M.F.A. in Creative Writing from Sarah Lawrence College. An experienced journalist and avid hostess, Victoria s work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.