Jarlsberg Delights
By Ruth Marcussen Kielland
Norway Dairies Association, 1986, 77 pages
Condition as shown in photos. Hardcover. Slight shelf wear. Small tear at top of spine on cover. No markings found.
Jarlsberg Cheese is exclusive to Norway. This super cheese was made from an old formula, used by Swiss cheese makers, who settled in Norway in the first half of the 19th century. This most impressive food product was first exported to Britain, the U.S. and Western Germany in 1963. Here are recipes for this tasty product.
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