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What is Whole Egg Powder?
Whole egg powder is the dried version of fresh eggs. It can be used as substitute for fresh eggs or to produce protein-rich food products. It has great importance for the food industry with respect to food handling and food safety.
Advantages of Powdered Eggs
- Abundant Nutrition. Powdered eggs are rich in many kinds of nutrition, such as Calcium, Calories, Protein, and Minerals. ...
- Longer shelf life. Powdered eggs have a longer shelf life with proper storage. ...
- Less storage space. ...
- Cheaper price. ...
- Little bacteria contamination.
The egg powder can be blended with other powdered ingredients prior to reconstituting the compound.
50g of egg powder is equivalent to 4 eggs
100g of egg powder is equivalent to 8 eggs
200g of egg powder is equivalent to 16 eggs.
400g of egg powder is equivalent to 32 eggs
1 kg of egg powder is equivalent to 80 eggs
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PLEASE EMAIL ME FOR A CORRECT INTERNATIONAL POSTAGE ACCORDING TO YOUR COUNTRY AND ITEM WEIGHT