White Quinoa Flakes

• Certified Kosher by Union of Orthodox Jewish Congregations of America
• Suitable for Vegetarians
• Suitable for Vegans

 

About the Product:

✔️ PREMIUM QUALITY, KOSHER, VEGAN: White Quinoa Flakes by Food to Live are of premium quality, Raw, Kosher, and suitable for a vegan diet. Besides, they are free of trans-fat and cholesterol. 
✔️ HIGHLY NUTRITIOUS, SOURCE OF PROTEIN: White Quinoa Flakes are loaded with protein, dietary fiber, powerful antioxidants, vitamins, and minerals including Iron, Riboflavin, Phosphorus, Thiamine, Folate, and Zinc.
✔️ QUICK BREAKFAST, ROLLED OATS SUBSTITUTE: Quinoa Flakes make a perfect morning porridge and oatmeal substitute. They cook in less than 2 minutes and can be eaten with nuts, honey, fruits, jam, yogurt, or peanut butter.
✔️ VERSATILE USES, WHEAT FLOUR ALTERNATIVE: Flaked Quinoa is great a great substitute for wheat flour. Use it for baked goodies, pancakes, and bread. Add it to homemade raw energy balls, protein bars, and a variety of no-bake desserts.
✔️ HANDY PACKAGING: Our White Quinoa Flakes are conveniently packaged in  resealable bags which won’t take much space in your pantry and are easy to use. 

 

Product Description:

Are you sick of eating rolled oats every day? Guess what, Food to Live has an amazing alternative to offer, meet White Quinoa Flakes. These small, thin, light beige flakes are simply flattened raw White Quinoa Seeds.

Ideas on how to use Quinoa Flakes

Quinoa Flakes Cereal is an excellent breakfast porridge. It has a mild nutty flavor and can be cooked in less than 2 minutes or even left overnight in milk or yogurt without boiling. It tastes especially delicious in combination with nuts, fruits, butter, jam, honey, or something salty like avocado, cheese, tuna, and veggies. Furthermore, you can use it in pastry recipes instead of wheat flour, for example, for baking pies, cookies, and pizza crusts. Moreover, you can eat it as a side dish with meat, legumes, or gravies. It’s also great for making homemade energy balls, protein bars, smoothies, or protein bowls. Since the number of uses for this product is probably endless, it’s definitely worth shopping Food to Live’s budget-friendly White Quinoa Flakes bulk.

Cooking Instructions for Quinoa Flakes

1. Mix flaked Quinoa with some liquid (water or milk) in a 1:3 ratio

2. Bring Quinoa Flakes to a boil

3. Lower the heat and simmer for 2-3 minutes

4. Ready to serve!

Nutritional Profile of Rolled Quinoa Flakes

Flaked Quinoa is not only tasty but also very nutritious. Firstly, it is packed with plant protein and dietary fiber which is especially important if you are following a vegan or a vegetarian diet. Second, it is a powerhouse of antioxidants and many essential minerals including Riboflavin, Iron, Phosphorus, Folate, Thiamine, and Zinc. Finally, these flakes are free of cholesterol and trans fat.

Storage Tips

Keep your Quinoa Flakes in a container that seals firmly and place it in a cool, dry place to ensure freshness. For a longer shelf life, consider storing quinoa flakes in the fridge.