With a unique designed slant angled rim this wok is designed specifically for Asian cooking. The curved body makes stir frying easy. With a non-stick finish developed for woks you can use less or no oil for healthier cooking. The carbon steel body provides efficient and even temperature. Flat bottomed surface can be placed evenly over the heat source. With a stay cool non slip handle for easy grip and safe use. Suitable for gas, electric, ceramic and electric solid hob cooking.