Organic Gluten-Free Regular Rolled Oats

• Certified Organic by A Bee Organic
• Suitable for Vegetarians
• Suitable for Vegans
• Gluten-Free
• Non-GMO

 

About the Product:

✔️ORGANIC & NON-GMO: Food to Live’s Organic Regular Rolled Oats is a USDA Organic and Non-GMO product. Moreover, it is Kosher, raw, and suitable for vegans.
✔️GLUTEN-FREE:  These Organic Old-Fashioned Oats by Food to Live are Gluten-Free. They are processed and packaged in a Gluten-Free facility. 
✔️HIGHLY NUTRITIOUS, RICH IN FIBER: Derived from whole grains, Organic Rolled Oats preserve protein, dietary fiber, and antioxidants. Moreover, they are chock-full of Iron, Phosphorus, Selenium, Manganese, Thiamin, Riboflavin, and Niacin. 
✔️VERSATILE, GREAT FOR OATMEAL: Organic Regular Rolled Oats are perfect for preparing oatmeal and overnight oats. With a neutral taste, they can be served as a sweet dish with nuts/seeds/fruit or as a side dish to meat/fish. In addition, you can use them for baking granola, cookies, and muffins, mill them into flour, or use as breading for fried foods.
✔️PRODUCT OF USA: Organic Gluten-Free Regular Rolled Oats by Food to Live are grown and processed in the US.
 

Product Description:

No matter the season, Organic Rolled Oats remain a favorite breakfast option that’s not only filling but also super nutritious. Made from whole oats that have been steamed and flattened in heavy rollers, Food to Live’s Gluten-Free oats gain a greater surface to better absorb water and cook quicker. They also preserve more nutrients and have a chewier texture compared to Quick Cooking Rolled Oats, which are processed from chopped oats. Moreover, these Organic Rolled Oats bulk are Gluten-Free, processed and packaged in a Gluten-Free facility, so they are 100% suitable for people following a Gluten-Free diet.

Nutritional Value

Organic Old Fashioned Rolled Oats are a powerhouse of many essential vitamins and microelements. They are rich in dietary fiber, protein, Iron, Phosphorus, Selenium, and Manganese. Moreover, they present with high levels of B vitamins, such as Thiamin, Riboflavin, and Niacin. 

Ways to use Organic Gluten-Free Rolled Oats

You should definitely consider shopping Organic Old Fashioned Rolled Oats in bulk to always have this versatile product in your kitchen arsenal. Possessing a neutral taste with earthy notes, Organic Thick Rolled Oats suit both sweet and savory recipes. They taste great as a side, especially in pilaf or risotto. But most commonly they are used for making breakfast cereal served with nuts, fruit, peanut butter, or sprinkled with seeds. You may also prepare overnight oats, letting them soak up milk or water for 6-12 hours. Moreover, they can be baked into granola, cookies, energy bars, muffins, or pies. Mill Organic Old Fashioned Rolled Oats into gluten-free flour for baked goodies or use it instead of breadcrumbs on meat or fish.

How to cook Organic Rolled Oats:

1)    Take rolled oats and milk/water in proportions to 1:2
2)    Bring to a boil over medium heat, while stirring
3)    Lower heat and cook to a creamy texture or until the liquid is soaked up (around 3-5 minutes) 

Storage tips:
Store Organic Rolled Oats in bulk in a cool dry place. Bear in mind, that the package or container should be sealed tightly so the humidity cannot trap inside.