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Tea factory: Mashi Wu Liang Tea factory Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. Keep drinking Pu'er Tea, a way to good health. Improving digestion, burning the body fat Enhance immune system Suppressed the cholesterol Reduce high blood fat |
