Garlic Granules

• Suitable for Vegetarians
• Suitable for Vegans

 

About the Product:

✔️PREMIUM QUALITY, RAW, VEGAN: Food to Live’s Granulated Garlic is made from fresh garlic that has been peeled off, dried out, and milled into dried coarse garlic granules. It is a raw and premium-quality product, suitable for vegans.
✔️KETO & PALEO: ¼ teaspoon of Granulated Garlic contains approximately 3 calories, which makes it keto-friendly. In fact, it is allowed on the paleo diet as well.
✔️HIGHLY NUTRITIOUS: Dried Garlic Granules are rich in Iron, Vitamin B6, Copper, Manganese, and Phosphorus. What’s more, they contain modest amounts of Potassium, Calcium, vitamin C, Magnesium, and Zinc.
✔️SUPER VERSATILE, GREAT FOR SEASONING: Use it for baking unsweetened pies, and cookies; or for seasoning soups, stews, roasts, curries, marinades, and sauces. It also complements the taste of vegetables, poultry, meat, and fish. 
✔️SUBSTITUTE FOR FRESH GARLIC: Only ¼ teaspoon of Granulated Garlic is a quick substitute for 1 clove of fresh garlic. Besides, the former can last longer in your pantry.
 

Product Description:

If garlic is an essential ingredient in your cooking, you’re in the right place. Food to Live’s Granulated Garlic is derived from peeled and dried-out fresh garlic cloves. Don’t confuse granulated, minced garlic, and garlic powder; the main difference between the three is in their texture. While Minced Garlic is chopped into bigger particles, Garlic Granules resemble the texture of cornmeal, and Garlic Powder is of a super-fine consistency, very similar to flour.

Granulated Garlic Nutritional Value

Thanks to its rich nutrient profile, Granulated Garlic is linked to having beneficial effects on our well-being. It serves great amounts of Iron, vitamin B6, Copper, Manganese, and Phosphorus. Moreover, garlic granules bulk contains Potassium, Calcium, vitamin C, vitamin B6, Magnesium, and Zinc.

How to use Granulated Garlic

With its recognized and unique flavor, Granulated Garlic is popular in many savory recipes. It’s a time-saving switch from fresh garlic and can be added to unsweetened pies, and even cookies. Use Granulated Garlic for seasoning hot dishes like soups, stews, roasts, and curries. It goes well with vegetables, poultry, meat, and fish. It’s also often used when making sauces, salad dressing, dry rubs, marinades, and hummus. Worthy of notice, that ¼ teaspoon of dried garlic granules equals one fresh clove of garlic.

Storage tips

For storage of Granulated Garlic bulk, use the airtight container or glass jar and put it in a cool dry place away from heat and direct sunlight. Note, that this product is sensitive to humidity so it’s important to make sure the lid is tightened after each use.