Organic Italian Pizza Flour

• Certified Organic by A Bee Organic
• Suitable for Vegetarians
• Suitable for Vegans
• Non-GMO

 

About the Product:

✔️ ORGANIC, NON-GMO, RAW, UNBLEACHED: This Italian Pizza Flour by Food to Live is Organic, Non-GMO, 100% Raw, and Vegan. Double Zero Pizza Flour by Food to Live is a product of Italy. 
✔️ HIGHLY NUTRITIOUS: Food to Live’s Organic Italian Pizza Flour contains Durum Wheat Semolina, Spelt Sourdough and is a good source of macro and micronutrients such as dietary fiber, protein, carbohydrates, carotenoids, Iron, Calcium, Phosphorus, and Magnesium.
✔️ AUTHENTIC DOUBLE ZERO (00) FLOUR FROM ITALY: This blend for pizza dough contains super fine soft wheat flour, also called double zero or just “00 flour” which is used for making authentic Italian pizza crusts. 
✔️ PERFECT FOR MAKING PIZZA AND MORE: The dough made with this Flour Mix is rising (because of the yeast), elastic but crispy and has a perfect texture for Napolitana Pizza crust or any other pizza you like. Besides, you сan use this Blend for making flatbread, focaccia, Sicilian scaccia, calzones, and garlic knots.
✔️ SUPER EASY TO USE, PANTRY STAPLE: With Organic Italian Pizza Flour by Food to Live in your pantry you will always have an idea of an easy and fast dinner. Besides, our bulk bags are budget-friendly and can be stored long-term.

 

Product Description:

Margherita, Capricciosa, Napoletana…Mmm, yummy! What if we tell you that with Organic Italian Pizza Flour by Food to Live your homemade pizzas will taste as if they were cooked in an Italian restaurant? This custom blend of soft wheat flour, durum wheat semolina, spelt sourdough, instant yeast, dry yeast, and ascorbic acid (Vitamin C) is all you need for making the perfect pizza crust. This product is also called Pizza Flour 00 which means it is made of super finely milled soft wheat and has a silky-feeling, powdery texture. Our authentic Pizza Flour 00 from Italy is also USDA Organic, Non-GMO, Unbleached, and Vegan.

How can I use Organic Double Zero Flour?

The dough made with our Organic Pizza Flour Mix rises (since this blend contains yeast), is crispy when baked, and soft on the inside. Due to the presence of Pizza Flour Semolina within this flour, the dough is super easy to knead and form, as semolina provides elasticity. Make true Neapolitan Pizza crust and top it with tomatoes, mozzarella cheese, and basil, or use Double Zero 00 Pizza Crust Mix to create any other pizza you like: with your favorite veggies, ham, cheese, pepperoni, bacon, and mushrooms. Besides, you can use this blend for cooking focaccia, calzones, Sicilian scaccia, flatbread, and garlic knots or bake wraps for various fillings like ricotta, spinach, feta cheese, or any salad. You can bake your goods in a brick and conventional oven as well as on a grill. Considering the pretty long shelf life of this product, our budget-friendly pizza flour bulk bag will be an asset to your pantry.

The Nutritional Profile of Organic Unbleached Pizza Flour

Soft Wheat Flour for pizza dough provides good amounts of macronutrients such as dietary fiber, protein, and carbohydrates which are an important part of a balanced diet. Furthermore, since our extra fine Italian pizza flour contains Durum Wheat, it is a great source of essential minerals including Iron, Calcium, Phosphorus, Magnesium, and carotenoid, namely Lutein. Moreover, this blend is low in fat and doesn’t contain trans fat and cholesterol.

Storage Tips

Store Organic Italian Pizza Flour in a container with an air-tight lid, so no humid air can get inside. Keep in a cool dry place out of direct sunlight.