Sugar Free Solution - Enjoy our tart cherry capsules and receive all the benefits of tart cherry without the sugar that comes in a juice concentrate!
Numerous Health Benefits - Our Montmorency tart cherry capsules come nutrient dense: B-complex, vitamin A, calcium, iron, magnesium, antioxidants, omega 3 and 6. Montmorency tart cherries help relieve joint pain and stiffness by supporting the removal of uric acid.
Source of Antioxidants - Montmorency tart cherry is a natural source of melatonin and antioxidants like anthocyanin. These substances support healthy uric acid levels, help reduce the symptoms of gout and promote better sleep quality.
Premium Pure Tart Cherry - Our Montmorency tart cherry extract is manufactured in a GMP certified facility in Canada and third-party tested for quality! We have also received NPN from Health Canada.
What is Tart Cherry? Tart Cherry or sour cherry is a cherry that is grown primarily in North America. Compared to regular black cherry, tart cherry is characterized by a deep, ruby-like red color which is due to a high concentration of anthocyanin, a potent antioxidant. Tart Cherry is Rich in Nutrients Tart Cherry is an excellent source of nutrients, providing B vitamins, calcium, iron, magnesium, omega-3 and omega-6 fats, in addition to antioxidants and phytochemicals. Compared to sweet cherries, tart cherries contain 20 times more vitamin A, and 5 times more antioxidants. Tart Cherry is also one of the few food sources of naturally occurring melatonin, which can help you relax and sleep better. Tart Cherry May Reduce Symptoms of Gout There is a growing interest in Tart Cherry for its benefit in gout. Gout is an inflammatory condition where uric acid accumulates and crystallizes in and/or around the joints, causing pain, swelling, and flare-ups. More than six clinical trials have reported decreases in the incidence and severity of gout attacks following the consumption of tart cherries. Gout patients regularly ingesting cherry extract/juice reported fewer gout flare-ups, and decreased level of uric acid.