You can peel fruits easily. Your cooking will go through a dramatic change!
This the S Goukin Hagane Petty knife. It is made of Alloy steel (Carbon). The shape resembles Gyuto but smaller. Often used for peeling fruits or to perform small intricate work. It is a double bevel knife utilized by Japanese chefs.
Customer review
I studied Japanese cuisine in Japan. Japanese food is both very appealing to the eye and very tasty. At first I was very impressed about Japanese food therefore decided to study.It is difficult to skillfully cut and prepare fish and sushi. Within the sushi chef network most of them use Aritsugu knives. To skillfully prepare Japanese food, both knowledge and technique are necessary. Above that, the quality of the knives and equipment used are very important. If I compare Aritsugu knives to others, it is certain that Aritsugu is superior. You are sure to finely cut each ingredient nicely. I wish to offer a nice food preparation therefore I wanted a quality knife to do so. So that is the reason why I purchased Aritsugu. I'm so happy. When I purchased the knife, I was offered to have my name in Katakana embedded on it. It was amazing to receive such unique service, rarely found with other companies. I'm very happy to know that the knife I own is one of its kind. From now I would like to promote Japanese food in my country, I wish to offer good tasting quality food using Aritsugu products. I'm very happy of my purchase! (From Russia)
| Brand | Tsukiji ARITSUGU |
|---|---|
| Content | One knife, box, original wrapping paper * not saya case (scabbard) |
| Type | S Goukin Hagane Petty (without Bolster) |
| Use | Fruits, breads and sweets (Utility) |
| Edge angle | Double-edged |
| Blade material | Carbon steel |
| Bolster material | No bolster |
| Handle material | Black wood |
| Total length | Approx 215 mm (8.36") |
| Blade length | Approx 140 mm (5.51") |
| Blade width | Approx 25 mm (0.98") |
| Black thickness | Approx 1 mm (0.03") |
| Weight | Approx 50 g (1.76 oz) |
| HRC (Hardness Rockwell C scale) | 60+- |
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love ARITSUGU.
Of course you can use it as a household kitchen knife.
All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.
Tokyo Export Co., Ltd. (Japanese company)
We support ARITSUGU from Tokyo Tsukiji outer market.
We have so many knives and cookware, we sell genuine products only.
You can trust us and enjoy your shopping.
If you have any questions, please contact us.
Your satisfaction is important to us.
Thank you.