Masala Lab by Krish Ashok Paperback 2020 NEW BRAND NEW

 

Masala Lab by Krish Ashok Paperback 2020 NEW

by Krish Ashok

About the book:
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd’s exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

  • Author: Krish Ashok
  • ISBN 13: 9780143451372
  • Language: English
  • Published by: Penguin
  • Format: Paperback
  • Year: 2020
  • Number of pages: 280
  • Weight: 227 g
  • Genre: Food & Lodging
  • Intended Audience: Young Adults, Adults
  • Country of Origin: United Kingdom
 
  • Author: Krish Ashok
  • ISBN 13:
  • Language: English
  • Published by: Penguin
  • Format: Paperback
  • Year: 2020
  • Pages: 280
  • Weight: 227
  • Genre: Food & Lodging
  • Topic:
  • Intended Audience: Adults
    Young Adults
  • Country of Origin: India

 

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