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"Good knives are one of the best gifts you can give" ● This knife is Not designed for Cutting Bones, hard food, you will damage the cutting edge,
use a heavy chopping cleaver for this purpose.
● To clean use a mild detergent on a soft sponge or a wet cloth.
Do not use bleach or put the knife in a dishwasher.
● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust. ● It is better to use sharpening stones rather than a sharpening steel.
● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade. ● This knife is Thin thickness design only for Slice, do not hunting, do not bend or distort the blade. Description: Elegancia is an innovative series of knives that Suncraft has created. Having more than 60 years experience in producing kitchen knives. The newest product was developed, concluding all the best...
Knife design is a combination of Western and Eastern. The shape of the blade is a combination of Japanese and Western culture of cutlery. Traditional Japanese tip “kiritsuke” allows you to easily slice fish and meat, because the tip goes sharply to the point. Considering the experience and preferences of users for whom the Japanese chef knife is not wide enough, we made our knife wider so that the hand does not touch the cutting surface during the slicing of the products.
The blades of knives of the Elegancia series are made of new technological steel sg2. This is Japanese powder steel which like VG-10 steel is produced by Takefu Special Steel Co., Ltd. This steel was designed as a new and more effective alloy than VG-10. The SG2 steel blades contain 30% more carbon than the VG-10, which determines the hardness of steel, 230% more molybdenum that promotes anti-corrosion treatment, and 570% more vanadium, which promotes a long hold of sharpening. The SG2 powder steel blades shall be hardened to at least 63 units on the Rockwell scale. Which is much higher than the aus-10 and VG-10 steels, and so the res and the most important hold of sharpening will be on a completely different level.
The process of creating a knife with a blade made of SG2 steel is very complex and requires high technology, to pass all advantages of powder steel. Therefore, not many manufacturers can use this high level steel for their knives. Currently, only a few of the world's leading knife brands use this powder steel for their premium products. Our knives are sharpened by high-end Masters by hand on the sharpening circle on the traditional method "honbazuke"-rest assured blade sharp razor!
The handle is made for maximum convenience during use-not too thin, not too thick. With comfortable for grip bending. For the handle, pakkawood (walnut color) is a mixture of natural wood material and resin. This option is much more practical than a natural wood handle in terms of shrinkage and durability. Pakkawood will not lose color over time and will not become шероховатой, unlike natural wood. Brass bolster eventually acquires a characteristic plaque, thanks to which the knife will receive an ancient appearance. Thus, the knife will become your favorite for many years, like an old friend.
A series of knives Elegancia is created to fascinate with its design and impress with unusually high cutting qualities.
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International Buyers, Please Note:
● Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
● Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.
● The item FREE ECO shipping fees.
● We ship to Worldwide.
● We ship all the items from Taiwan through Registered International Air Shipping and
provide you a Tracking Number to check goods.
● items usually ship within 1-3 working days of cleared payment.
● All countries delivery time：13-17 working days.
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