Red Curry Paste Cooking Recipe Thai Food Oriental Mae Ploy

Mae Ploy's Paste is worldwide recognized for it authencity in taste and quality in product. The Red curry paste is free from artificial color & preservative, Non- GMO, Gluten Free

Ingredients

Red Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp, Kaffir Lime Peel, Coriander Seed, Pepper, Shallot

Cooking Directions

  • Stir-fry 50g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
  • Add 200g of fresh meat and continue cooking.
  • Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
  • Add 100g of vegetables and cook until vegetables soften.
  • Add 1 1/2 tsp sugar.
  • Taste and season as required.

Taste Suggestion
For a milder flavour, half portion of the curry paste should be used.

Allergy Advice Contains Crustacean.

Do not expose to sunlight. Once opened, keep refrigerated and use before? the best before date.



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