Shown above is the cover of the hardcover book "Creative Cuisine Mincer: Low-Calorie French Cooking for Beginner and Expert" by Ruth Knighton Malinowski. The 144-page book was issued by Weathervane Books in 1977 as part of the Creative Cooking Series. It includes everything from appetizers to desserts, from Ambrosia to Marinated Fish Fillets. All recipes are low-calorie and low-cholesterol.