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Alcotec Turbo Yeast

The buyer does not pay customs duty - the customs duty will be paid in advance by seller.

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Alcotec - Vodka Star

For: fruits - 21L water
Alcohol tolerance: 14%
Fermentation temp.: up to 35°C
Net weight: 66g

Alcotec Turbo Yeast - Batch 200

For: 6 kg of sugar - 21L water
Alcohol tolerance: 16%
Fermentation time: 2-4 days depending on temperature
Fermentation temp.: 25°C
Net weight: 86g

Alcotec Turbo Yeast - Classic 24

For: 6 kg of sugar - 21L water
Alcohol tolerance: 14%
Fermentation time: 1 day
Fermentation temp.: 20-30°C
Net weight: 175g

Alcotec Turbo Yeast - Classic T3

For: 7 kg of sugar - 21L water
Alcohol tolerance: 14-18%
Fermentation time: 3-5 days
Fermentation temp.: 25°C
Net weight: 120g

Alcotec Turbo Yeast - Express 24 Pure

For: 6 kg of sugar - 21L water
Alcohol tolerance: 14%
Fermentation time: 1 day (24h)
Fermentation temp.: 20-30°C
Net weight: 205g

Alcotec Turbo Yeast - Fruit

For: fruits - 21L water
Alcohol tolerance: 14-15%
Fermentation temp.: 20-28°C
Net weight: 60g

Alcotec Turbo Yeast - Mega Pack

For: 25 kg of sugar - 100L water
Alcohol tolerance: 18%
Fermentation time: 4-6 days
Fermentation temp.: 21-29°C
Net weight: 360g

Alcotec Turbo Yeast - Pure 48

For: 6-8 kg of sugar - 21L water
Alcohol tolerance: 14-21%
Fermentation time: 2-7 days
Fermentation temp.: 18-24°C
Net weight: 135g

Alcotec Turbo Yeast - Red Hot

For: 6 kg of sugar - 21L water
Alcohol tolerance: 16 %
Fermentation time: 3-4 days
Fermentation temp.: 25°C
Net weight: 90g

Alcotec Turbo Yeast - Rum

For: 2kg molasses and 4.5kg sugar - 21L water
Fermentation time: 7 days
Fermentation temp.: 22-28°C
Net weight: 73g

Alcotec Turbo Yeast - Whisky Yeast

For: grains or molasses or malt extract - 21L water
Fermentation time: 7 days
Fermentation temp.: 22-28°C
Net weight: 73g

Alcotec Turbo Yeast 48 + Activated Carbon

For: 6-7kg of sugar - 21L water
Alcohol tolerance: 14-20%
Fermentation time: 2-5 days
Fermentation temp.: 18-24°C
Net weight: 175g

Alcotec Turbo Yeast Classic 48

For: 6-7 kg of sugar - 21L water
Alcohol tolerance: 20%
Fermentation time: 5-7 days
Fermentation temp.: 18-24°C
Net weight: 130g

Dry distilling yeast FERMIOL

For: 6-7kg of sugar - 20L water
Alcohol tolerance: 14-16%
Fermentation time: 14 days
Fermentation temp.: 22-26°C
Net weight: 7g

Single Strain Whisky Yeast with Amyloglucosidase

For: grain mash - 20L water
Alcohol tolerance: 12%
Fermentation time: 3-6 days
Fermentation temp.: 22-26°C
Net weight: 23g

Alcotec Re-Fermentation Yeast RESTART 49g

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