Dried Vegetables Mixed 1kg | BWFO | Free UK Mainland P&P

Our dried mixed vegetables are great for adding to recipes such as soups, pies and casseroles. They are easy to prepare and can be added to almost anything.

To prepare:

1. Cover vegetables with cold water and soak 30-90 minutes
2. Alternatively, cover with boiling water and soak for 20-60 minutes. 
3. After soaking, simmer until tender.
4. Add to your recipes

Benefits for dried mixed vegetables

• Can be stored in the pantry so that you always have vegetables in the house
• All the natural goodness of vegetables
• Adds a great flavour to recipes such as soup 
• Dried to preserve the vegetables making them last longer
• Great teamed with fresh vegetables for extra nutrition

Buy dried mixed vegetables online in small or bulk depending on how you are using this product. For small business, restaurant owners or adventurous home cooks, buying in bulk can save you time and money.

For more dried vegetables take a look at our category page.

STORAGE INSTRUCTIONS

Store in a cool dry place away from sunlight.

INGREDIENTS

Dried Potato (contains: Anti-oxidant E220 (SULPHUR DIOXIDE)), Dried Carrot, Dried Onion, Dried Swede Flake, Dried Cabbage,Dried Green and White Leek, Dried Sliced Green Beans, Dried Garden Peas.

NUTRITIONAL INFORMATION Per 100g

Energy (Kj): 1378

Energy (Kcal): 324

Fat(g): 0.8

Saturates(g): 0.1

Carbohydrates(g): 69.7

Sugars(g): 10.3

Fibre(g): 13.4

Protein(g): 9.7

Salt(g): 0.3

ALLERGEN INFORMATION

Packed on premises that handles nuts (including peanuts), seeds (including sesame seeds), cereals, soya & products containing gluten.

Cooking Instructions

1. Cover with cold water and soak 30-90 minutes, or cover with boiling water and soak 20-60 minutes. 2. After soaking, simmer until tender.

Country of Origin: United Kingdom