Fire and Ice: Classic Nordic Cooking
by Darra Goldstein
The book features a unique look at the world of fine cooking with lots of great recipes and meal planning, very charming book, will look in your collection.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Copyright 2015
Pages: 296 pages
Publisher: Ten Speed Press
The book measures approx. 10 by 8 inches. The hardcover is nice with some gentle wear and rubbing. The spine end is good with light wear, has spiral plastic spine The boards and corners are in good shape. The hinges and binding are tight and strong. The pages are very nice with some minor wear, book is nice. Shipping weight is 5 pounds
Inventory: 0323TE043