"A comprehensive guide, The Filipino-American Kitchen includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by a "basics" chapter and 9 chapters of recipes organised by course, with main courses organised by food type. Anyone interested in Filipino cooking will find this book an invaluable resource."
This is quite a large hardcover book, hence the price which includes postage in AU
The pictures are of the actual book for sale.
In Stock IN Australia
We deliver by Australia Post.
(Where Applicable)
Australia Post / Ebay recently INCREASED postage fees by nearly 30%
AND decreased the sizes of their satchels and boxes.
