Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.

• Stamped blade made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
• Stainless-steel handle seamlessly constructed and textured for a good grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.
•      10" knife: 10"-long blade, 5 1/4"-long handle; 8 oz.