Grow your own Tamarind Tree, as a Houseplant, Tree, or Bonsai
Tamarind tree (Tamarindus indica)
A medium-sized to large, mostly evergreen tree that can reach 30 m in height with feathery foliage, thought to originally be native to savanna and woodlands in the drier regions of tropical Africa but widely cultivated today all around the world for its fruit which yields a sweet and sour pulp that is popular for a wide variety of culinary uses. It is also a popular ornamental. It may also be grown in a pot, reducing significantly its height.It can even be trained as a bonsai.
The tamarind does flower, though inconspicuously, with red and yellow elongated flowers. Flowers are 2.5 cm wide with five petals borne in small racemes, yellow with orange or red streaks. Buds are pink due as the 4 sepals are pink and are lost when the flower blooms.
The tree grows well in full sun in clay, loam, sandy and acidic soil types, with a high drought and aerosol salt resistance.
The fruit of the tamarind is most commonly reserved for consumption, whether raw or cooked or prepared in some other manner, according to the regional and cultural palate.
The fruit itself is an elongated-rod, 12 to 15 cm in length, and covered in a hard, brown exterior. The fleshy, juicy, acidulous pulp of the fruit is mature when coloured brown or reddish-brown.
The fruit is considered ripe when the pods are easily pried open with fingers.
Soak tamarind seeds overnight in warm water to speed up germination. Sow seeds 1/2 inches deep in good quality seed starting mix. Germination occurs within one or two week after sowing. Best results with bottom heat, at 20°C for at least 3 weeks. When shoots emerge, keep damp, in a warm light place but not in direct sunlight
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