Name: Bai Long Jing Tea & White Dragon Well Tea (Chinese Green Tea)
Other names: Bai Lung Ching
Origin : Anji, Zhejiang Province China
Grade : A Supreme, Limited in Quantity!
Rating : ★★★★★
Harvest Period: Spring (Ming Qian Cha, Ching Ming Festival before. )
Storage : stored in a dry place and no direct sunshine
Packaging：We will use sealed, tin-foil packaging. It can keep fresh a long time
Taste: Refreshingly light with a hint of floral sweetness. Exceptional soothing aroma.
Appearance: Flat and narrow tea leaves and despite its name, the processed tea leaves are not white in color.
Suggested Usage: Use between one and two teaspoons of leaves per cup of 75-85 degree water (167-185 fahrenheit) for up to 3-5 minutes.
Bai Long Jing is very special and rare Green tea. It is named "Bai" or White because the tender leaves of its tea plant turns whitish green during spring season (the only period when this tea can be produced). It is also interesting to note that Bai Long Jing is very rich in amino acide (twice the amount than most Green teas) which is good for anti-stress and cortisol-controlling effects.