Kefir is a lacto fermented product originating from the Caucasus, a region mainly occupied by Armenia, Azerbaijan, Georgia, and parts of South Russia.
Caucasians often live into their 100's, drinking kefir as a daily routine, and experiencing youthful vitality as centuarians on this earth.
Your Kefir grains have been cultured in fresh organic whole milk, and will arrive ready to produce batch after batch of delicious fermented Kefir.
Step by step instructions are provide to insure success.
You will receive 1 teaspoon of organically cultured Kefir grains.
Introduce kefir slowly into your diet, especially if you have significant allergies, or histamine intolerance.
Kefir is thought to help heal and promote a symbiotic gut microbiome, which essentially dictates the quality of life we experience.
Eat the curds, make cheese, or add kefir to any foods or drink you can think of, and revel in the fact that you're feeding your body well.
Please reach out if you have any questions, comments or concerns.
Your success and satisfaction is fully guaranteed!!