The cap is 4-15 cm in diameter, fleshy, with a wavy, lobed or cracked edge, in young mushrooms it is round-conical, convex, later - flat-spread, uneven, with a flat tubercle in the center. The edge of the cap in young mushrooms is wrapped, later it straightens, in old specimens it can bend upwards and crack. The color of the cap is pale gray or dark gray, often with an olive or purple tint; darker in the center; radial blackish fibers are visible on the cap. The surface of the cap is smooth, with the age of the cap it often cracks; in wet weather - slimy and weakly sticky (so soil and plant residues easily stick to it).
The pulp is whitish or grayish, often with a yellowish tinge (at the fracture), dense, fibrous and loose in the stem. The taste and smell are weak, floury.
Plates 0.5-1 cm wide, rare, wide, slightly tortuous, toothed or free; in young mushrooms, they are white, later grayish, with a yellowish tint.
Ryadovka gray mushroom is dried, boiled and marinated for long-term storage. It is suitable for all types of modern culinary processing. Before cooking, the skin is removed from the mushroom cap, and the cap itself is washed with water to remove small impurities. It can be used after 20 minutes of boiling. Even a large and gray overgrown row retains its taste and can be used in the preparation of various culinary dishes.
The mushroom is excellently characterized by its taste qualities by mushroom hunters and professional mushroom pickers.
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Instructions for growing wood-destroying mushrooms on plant residues in bags (intensive method):
1) The substrate is homogeneous (for example, only straw) or combined in any proportions of two or more components (for example, straw + hay + sawdust) placed in a container and pour boiling water.
2) Allow the steamed substrate to cool naturally to + 20 + 30 °С.
3) Squeeze well and mix thoroughly with mycelium (100 g per 40 kg of moistened substrate).
4) Place in a transparent plastic bag, slightly crushing. Tie up.
5) For air exchange, make several cuts 3-5 cm in size over the entire area of \u200b\u200bthe package. The mushroom block is ready.
6) Place the blocks indoors or in a shady place in the garden in a variety of ways, but it is better to hang.
7) During the germination period (4-5 weeks) light is not necessary. At first, pubescence is observed, then the substrate will take on a white or slightly yellowish color and turn into a dense block.
8) After 1.5-2 weeks, the rudiments of fruiting bodies appear. We already need light.
9) In the places of the rudiments of the fruiting bodies, cuts are made in the film. Fruiting takes place in waves in 2-3 weeks. The first 2 waves bring the greatest harvest.
10) Time periods are indicated for oyster mushrooms. For shiitake and mushrooms from sowing to the first mushrooms about 4 months.
Instructions for growing wood-destroying mushrooms on deciduous non-rotten wood (extensive method):
1) Bars, logs, cuts, etc. can be of any size, but preferably 30-40 cm long and 25 cm in diameter. They are soaked in water for a week. Freshly sawn ones can not be soaked or soaked for only 1-2 days.
2) Holes are drilled or filed in the bar, mycelium is added (100 g per 40 kg), the holes are covered with straw or plugged with a cotton / paper swab or otherwise.
3) The period of mycelium overgrowing is 4-7 months at t + 7 + 27 ° С.
4) Placed in a shady place in the garden or in a ventilated area.
5) Harvesting - 1-2 times in spring and 1-2 times in autumn, harvest it also possible in summer under favorable climatic conditions.
Instructions for growing forest mushrooms in a personal plot under trees:
1) Loosen the ground under the tree in such a way that a depression of 15-20 cm is formed, depending on the location of the roots near the soil surface.
2) Evenly scatter the mycelium over the entire loosened surface - 50 g per 1 m2.
3) Cover with garden or forest soil, mixed with humus in equal parts. Sprinkle on top of the earth that was formed during loosening.
4) Planting can be carried out at any time of the year, if there are no natural obstacles, and under any tree species.
5) Watering is carried out in the dry period often - 10 liters per 1m2.
6) Mushrooms appear in spring and autumn, but for the first time not earlier than a year after planting. Sometimes you have to wait 2-3 years. First harvest 350-500 g/m2, next 1.5-2.5 kg/m2. Mycelium grows for many years, while a living tree.
7) Every year, in the hot or cold season (when mushrooms do not grow), evenly sprinkle humus and / or earth on top of the mushroom planting site at the rate of 5-6 kg / m2
Please notice that: It can be in the different packs - the seeds inside are the same. It's 100 % original and it has been keeping in an appropriate storage condition.
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