HORNINDIAL KVEIK YEAST
Hi & thanks for visiting us here at Crossmyloof Brew. We’ve been given this Norwegian Farmhouse Ale yeast (Hornindial strain) to try and we love it!
Every pack has enough viable yeast to brew up to 23L (5 Gallons) of your lovingly brewed beer. The yeast is a dried yeast, not an isolate & the packs have long best before dates.
Kveik means yeast in Norwegian. Hornindial ferments between 25-40°C (77-104°F) with the best temperature up at 35-40°C (95-104°F). A fast fermentation is achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range, i.e. neutral with subtle tropical fruit notes.
Fermentation times: - 2-4 days at 40°C (104°F), 3-4 days at 30°C (86°F), 5-7 days at 25°C (77°F)
Medium to high attenuation and high flocculation.
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. This 10g sachet is enough for 20 to 23 litres and will brew up to a strength of 12.5% ABV.
Have a very happy brew day. Cheers from Steven, Tom, Cammy and Boss Man Mark
Oh! And just for the hell of it, we have a multi-buy option too!
Check out our 100 Varieties of Hops, Sundries other Yeasts here ;-)
SHIPPING: We guarantee next working day despatch. All packages are posted Royal Mail 2nd class for 2 to 3 day delivery.
In A Hurry? Then for an extra 35p we'll post 1st class ;-) We can sometimes post same day, buy message us if you need it in a hurry and we'll strive to help.
