What is Fluffbutter?
Fluffbutter is the world’s first protein enhanced, plant-based nut butter. D's Naturals calls it Fluffbutter for its unique smooth & fluffy consistency!
How do I eat it?
Fluffbutter can be eaten the same way you eat standard peanut or almond butter. You can spread it on toast, use it to cook, or eat it straight out of the jar like many of their customers do! The possibilities are endless.
What does it taste like?
The benefits of Fluffbutter are limitless. Let's break it down. Fluffbutter is made up of two main things: Healthy Fats (from almonds) and Plant-Based Protein.
Together, these two components provide myriad amounts of benefits such as enhanced energy/focus levels, rebuilding of muscle tissue, reduced risk of weight gain, protection against diabetes heart disease, and cardiovascular disease… to name a few!
Many of their customers compare Fluffbutter to cake batter, frosting, and other delicious desserts. Although they don't add any sugar what so ever, they can confidently say that Fluffbutter is the best tasting almond butter available on the market!
OK for my dietary needs?
Fluffbutter is All-Natural, Non-GMO, Dairy Free, Soy Free, Gluten Free, and Vegan!
Why is it so expensive?
There is currently a world wide shortage of almonds due to the massive droughts in California. Unfortunately this is the reason that almond butter is so much more expensive than peanut butter.