Here's a local small batch spicy apple cider vinegar base Bar-B-Q sauce.   A 90-year-old secret recipe, this is the Original "Mack's BBQ" world famous BAR-B-Q secret sauce from Cairo, Illinois.   Got it from Charlie Simmons when he had that BBQ shack by the Big Muddy Levee in Murphy.  If you last ate at Mack's in Cairo 60 years ago this sauce will taste just like you remember it.  Not so much what is in it, the secret is the process, how the sauce is made... 

Superior on thinly sliced smoked ham grilled stacked and pressed between sliced bread or even better on toasted bun ala Dixie BBQ in Jonesboro, IL.  Not as sweet as Dixie but a little more spicy.  Reminiscent of the Carolina style vinegar sauces.  American owned and Made in Murphysboro USA.

This wonderful sauce is apple cider vinegar-based like a Carolina and made with only the finest ingredients. It is especially delicious on pork shoulder, pork butt, fresh ham, pork steaks, chops, ribs, chicken, turkey, and wild game. Some people baste with it applying it the last ten minutes of grill time, while others use it as a marinade and as an injector sauce. While it is designed to put on any meats that come off the grill or out of the oven, it's vinegar base makes it an outstanding all-purpose pork and bird sauce that can be used in a variety of ways and on a wide variety of foods.

• Spicy apple cider vinegar based sauce
• Original world famous recipe
• American owned and Made in Murphysboro IL USA
• Outstanding all-purpose sauce any pork or bird
• Superior on thin sliced pork shoulder or ham
• Ingredients:  Vinegar, tomato juice, sugar, flour, water, salt, soybean oil, paprika and 'other' spices.

ITEM CONDITION: Fresh first quality merchandise direct from Jeff Killebrew.  Coming in the new bottle subject to availability.

HERE'S A SATISFIED CUSTOMER:

        THANKS FOR YOUR BIDNESS!