Dimension (approximate):

Include 10 pieces lace, each lace length 37cm ( 14.56 inch ) , total length of 1 package is 370cm ( 145 inch or 12 feet )

Ingredients: Water, Rice Flour, Fructose, Glucose, Pectin, Potassium Sorbate

Shelf life: 12 months

Note: The date printed on package is a production date not expiry date

Steps for using the sugar lace:

1. Soften with steamer or on pot of boiling water before use.

2. Brush water roughly where cake lace going to sit.

3. Place lace where you want it to go and wipe the lace on the case.

4. Trim with brush and water.

5. Trim the end of 2 parts, so it look completely flawless.

6. Stick the second piece lace together with the first lace.

7. Dry-brushed with edible gold dust or any other colors if need. (optional)

8. Wrap the lace in parchment paper and place in cool for well storage.