Yerba Mate Verdeflor Hierbas Serranas 500g - with added mountain herbs

Verdeflor is an Argentinian Yerba Mate brand that is little known in Poland. Their products are distinguished by the care taken in every production process. The harvest comes from plantations mainly located in the provinces of Misiones and the north-eastern part of Corrientes. The leaves are first subjected to the Sapecado process and then dried with hot air. This ensures that the leaf retains its luscious green colour and acquires its unique character. Thanks to the attention to every detail, Verdeflor is becoming increasingly popular in Argentina, as well as in other parts of the world.

Taste and aroma:

Yerba Mate Verdeflor Hierbas Serranas is ideal for those who are looking for herbal compositions typical of Argentina. In this case, the best quality dried yerba mate has been enriched with lots of herbal additives that come from the mountainous corners of South America. Among the perfectly selected herbs we find the poleo, which is very popular in Argentina, refreshing mint, aromatic lemon verbena and slightly spicy thyme. The bitterness is quite mild and the dryness is not very dusty. This composition has a strong flavour with a mint and lemon note of refreshment and a beautiful aroma. It tastes great both hot and cold, drunk as a summer terere drink. The infusion is perfectly refreshing. The natural herbal additives greatly enrich and refine the taste of the infusion, as well as its effects. Due to its delicacy and pleasant taste, it can be confidently recommended both to experienced mateists looking for a new experience and to those new to this drink.

Ingredients:

  • Yerba Mate (Ilex Paraguariansis) country of origin. Argentina,
  • poleo,
  • mint,
  • lemon verbena,
  • thyme.

♨️ Brewing method at a glance: ♨️

1. pour 15 to 30 g of yerba mate into a pot. If you are concerned about too much intensity, you can reduce the portion.ㅤㅤㅤㅤㅤ

2 Cover the top opening with your hand, turn the container upside down and shake a few times. When you turn it over, there will be more cut leaves and particles at the bottom of the vessel, which will be retained on the bombilla strainer.

(3) Turning the vessel upright again, arrange the dry on one side of the vessel about 45°. Then place the bombilla where there is the least amount of it. From this point, try not to spin or stir the bombilla.

Pour hot water (at a temperature of no more than 80 °C) over the dry and... enjoy the aroma and taste of the yerba mate! You can add water until the infusion loses its characteristic taste.

Once brewed, the dry can be refilled up to 7 times

❄️ Try Yerba Mate cold: ❄️

  • Pour ice-cold water over the dry. Remember, not cold, just COLD.
  • Add ice cubes if you can
  • Wait a few minutes for the yerba mate to release its POWER
  • Enjoy the cooling power of TERERE!