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Experience the rich culinary heritage of Italy with this beautifully written book, "The Food of Italy" by Waverley Lewis Root. This nonfiction masterpiece is a first edition hardcover with a dust jacket, published by Scribner in 1971, and weighs approximately 1 pound.

Indulge in the extensive 750 pages of historical and cultural insights, recipes, and traditions of Italian cuisine, all written in English. This book is intended for adults and is a must-have for anyone passionate about food and culture. From the famous dishes to the lesser-known regional delicacies, this book covers it all. Get your hands on this gem and explore the flavors of Italy!

Greta copy of The Food of Italy! The book is in great condition except for the shelf wear due to its age.

Please review the pictures for an accurate full description.

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100% AUTHENTIC!   

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