Meat Netting

White Meat Net & Red Meat Net ( Select from drop down list)

The nettings we offer can be used for smoking, boiling or roasting a variety of products, such as cold meat, ham, sausages, bacon, roulades, sirloin, smoked meat, poultry, fish and cheese. It will provide Your products with a traditional appearance and shape. Carefully selected materials allow for heat processing (up to 300degC ) without changing the meat aroma and taste.

The product we offer is elastic and durable, which allows for its putting on the prepared meat.

Sizes available ( Diameter / The number of meshes on the circumference ):

• 125/36mm - white / for 0.5 - 1kg ham
• 150/36mm - white / for 1-2kg ham
• 200/24mm - white / for over 2kg ham
• 150/48mm - red / for 1-2kg ham

Stocking 125mm - The netting is an elastic netting colloquially called “a stocking” or “a sleeve”. This netting has all the advantages of traditional nettings but is so dense that it retains all the moisture inside the product and when it is used, there is no need to use a cellulose or collagen film. Thanks to the netting the ready-made products do not dry out but, instead, they retain their freshness for a longer period.

Appropriate conditions for storing the netting which will let it retain its qualities are: dry and airy places with temperature ranging from 4°C to 25°C. The netting may be stored for up to 36 months. As for heating

Cheese Netting - 3m (length) x 12cm (width) netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterized by high durability and universal mesh size.

Perfect not only for cheese-making and smoking, it can also be used for roasting (up to 220°C and 120 minutes) as well as brewing (up to 125°C and 120 minutes). It can be cut as needed.

Meat netting Jute - Meat netting that will perform superbly while roasting, smoking, or pickling.

Length: 5m. The netting is intended in particular for preparation of hams, gammons, and other meats - according to preference. Specially selected materials allow for heat processing of meats at up to 220°C without altering their aroma or taste.

The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual stuffing of meat 18cm in volume and up to 15kg in weight.

Meat netting - Bag netting 42cm (125°C) - 3pcs. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be put inside loosely, and the recommended weight of meat is up to 1.5kg

Meat netting - Bag netting 66cm (125°C) - 3pcs. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be put inside loosely, and the recommended weight of meat is up to 3kg